1. Akay, B., Tokatlı, C. ve Aksoy, M. (2017). “Kırklareli ve Edirne İllerine Yönelik Bir Turizm Potansiyeli Değerlendirme Çalışması”, Kırklareli Üniversitesi Sosyal Bilimler Dergisi, Sayı:1, ss. 89-102. Altunışık, R; Coşkun, R; Bayraktaroğlu, S. ve Yıldırım, E. (2005). “Sosyal Bilimlerde Araştırma Yöntemleri SPSS Uygulamalı”, 4. Baskı, Sakarya Yay., Sakarya. Anderson, B. B. Ve Langmeyer, L. (1982). “The under-50 and over-50 travelers: A profile of similarities and differences”, Journal Of Travel Research, C. 20, S. 4, Ss. 20-24. Anderson, L. F. Ve Littrell, M. A. (1995). “Souvenir-Purchase Behavior Of Women Tourists”, Annals Of Tourism Research, C. 22, S. 2, Ss. 328-348. Arkant, S. (2013). Hediyelik Eşya Kapsamında Manisa Markasının Yaratılması, Yüksek Lisans Tezi, Dokuz Eylül Üniversitesi, Güzel Sanatlar Enstitüsü, İzmir. Http://Tez.Yok.Gov.Tr (428647). Baumgartner, H. Ve Homburg, C. (1996). “Applications Of Structural Equation Modeling In Marketing And Consumer Research: A Review”. International Journal Of Research In Marketing. C. 13, S. 12, Ss. 139-161. Bentler, P. M. (1980). “Multivariate Analysis With Latent Variables: Casual Modeling”. Annual Review Of Psychology, C. 31, Ss. 419-456. Bentler, P. M. Ve Bonett, D. G. (1980). “Significance Tests And Goodness Of Fit In The Analysis Of Covariance Structures”. Psychological Bulletin, C. 88, S. 3, Ss. 588-606. Browne, M. W. Ve Cudeck, R. (1993). “Alternative Ways Of Assessing Model Fit”, Testing Structural Equation Models. Ed. Bollen, K. A. Ve Long, J. S. Newbury Park, Ca: Sage, Ss. 136-162. Buil, I., Chernatony, L. ve Montaner, T. (2013). “Factors Influencing Consumer Evaluations of Gift Promotions”, European Journal of Marketing, C. 47, S. 3, ss. 574-595. Cave, J., Jolliffe, L. ve Coteau, D. D. (2012). “Mementos of Place: Souvenir Purchases At The Bridgetown Cruise Terminal In Barbados”, Tourism, Culture & Communication, C. 12, S. 1, ss.39-50. Delvecchio, D. (2001). “Consumer Perceptions Of Private Label Quality: The Role Of Product Category Characteristics And Consumer Use Of Heuristics”, Journal Of Retailing And Consumer Services, C. 8, S. 5, Ss. 239-249. Demir, S. S. (2010). “Tatil Satınalma Sürecinde İtici Faktörler, Bilgi Arama Ve Memnuniyet İlişkisi: Yerli Turistler Üzerine Bir Araştırma”, İşletme Ve Ekonomi Araştırmaları Dergisi, C. 1, S. 4, Ss. 119-132. Field, A. (2009). “Discovering Statistics Using SPSS”, Third Edition, Sage Publications, London. Geuens, M., Vantomme, D. Ve Brengman, M. (2004). “Developing A Typology Of Airport Shoppers”, Tourism Management, C. 25, S. 5, Ss. 615-622. Göller, V. (2015). Yerel Yemek Tüketiminin Turist Motivasyonuna Etkisi: İspanya Örneği, Yüksek Lisans Tezi, Muğla Sıtkı Koçman Üniversitesi, Sosyal Bilimler Enstitüsü, Muğla. Http://Tez.Yok.Gov.Tr (431176). Harman, S. (2014). “Bağımsız Seyahat Eden Yerli Gezginlerin Seyahat Motivasyonları Üzerine Bir Araştırma”, Uluslararası Yönetim İktisat Ve İşletme Dergisi, C. 10, S. 21, Ss. 107-128. Heung, V.C. S. ve Cheng, E. (2000). “Assessing Tourists Satisfaction With Shopping In The Hong Kong Special Administrative Region of China”, Journal of Travel Research, C. 38, S. 4, ss. 396-404. Hu, B. Ve Yu, H. (2007). “Segmentation By Craft Selection Criteria And Shopping Involvement”, Tourism Management, C. 28, S. 4, Ss. 1079-1092. Hu, P. J., Clark, T. H. K. Ve Ma, W. W. (2003). “Examining Technology Acceptance By School Teachers: A Longitudinal Study”, Information & Management, C.41, S. 2, Ss. 227-241. İslamoğlu, A. H. ve Alnıaçık, Ü. (2016). Sosyal Bilimlerde Araştırma Yöntemleri. İstanbul: Beta Yayınları. Kim, S. Ve Littrell, M. A. (1999). “Predicting Souvenir Purchase Intentions”, Journal Of Travel Research, C. 38, S. 2, Ss. 153-162. Kim, S. Ve Littrell, M. A. (2001). “Souvenir Buying Intentions For Self Versus Others”, Annals Of Tourism Research, C. 28, S. 3, Ss. 638-657. Kline, B. R. (2011). “Innovation In Social Research Methods”, Convergence Of Structural Equation Modeling And Multilevel Modeling. Ed. Williams, M. Ve Vogt, P. W. British Library: Sage Publications. Küçükaltan, D. ve Çavuşgil, B. (2011). Rekabet Modelleri Bağlamında Kültürel Bir Destinasyon Olarak Edirne’nin Turizme Yönelik Rekabet Avantajının Değerlendirilmesi”, 12.Ulusal Turizm Kongresi, Düzce Üniv., 30 Kasım-4 Aralık 2011, Düzce. Kong, W. H. Ve Chang, T. Z. D. (2012). "The Role Of Souvenir Shopping In A Diversified Macau Destination Portfolio”, Journal Of Hospitality Marketing & Management, C. 21, S. 4, Ss. 357-373. Littrell, M. A. (1990). “Symbolic Significance Of Textile Crafts For Tourists”, Annals Of Tourism Research, C. 17, S. 2, Ss. 228-245. Loker, L. E. Ve Perdue, R. R. (1992). “A Benefit-Based Segmentation Of A Nonresident Summer Travel Market”, Journal Of Travel Research, C. 31, S. 1, Ss. 30-35. MARKA (Doğu Marmara Kalkınma Ajansı) (2011). “Sayılarla Doğu Marmara Turizmi”, Doğu Marmara Kalkınma Ajansı, Kocaeli: Nikomedya Ltd. Şti.
2. Marsh, E. B. Ve Öte. (2006). “The Outcome Of Children With Intractable Seizures: A 3 To 6 Year Follow-Up Of 67 Children Who Remained On The Ketogenic Diet Less Than One Year” International Leauge Against Epilepsy, C. 47, S. 2, Ss. 425-430. Mcıntyre, R. P. Ve Meric, H. J. (1994). “Cognitive Style And Consumers Ethnocentrism”, Psychological Reports, C. 75, S. 1, Ss. 591-601. Milne, S. Ve Ateljevic, I. (2001). “Tourism, Economic Development And The Globallocal Nexus: Theory Embracing Complexity”, Tourism Geographies, C.3, S. 4, Ss. 369-393. Mohammad, B. A. Ve Som, A. P. M. S. (2010). “An Analysis Of Push And Pull Travel Motivations Of Foreign Tourists To Jordan”, International Journal Of Business And Management, C. 5, S. 12, Ss. 41-50. Özdamar, K. (2016). Ölçek Ve Test Geliştirme Yapısal Eşitlik Modellemesi. Eskişehir: Nisan Kitabevi. Paraskevaidis, P. Ve Andriotis, K. (2015). “Values Of Souvenirs As Commodities”, Tourism Management, C. 48, Ss. 1-10. Peters, K. (2011). “Negotiating The ‘Place’ And ‘Placement’ Of Banal Tourist Souvenirs In The Home”, Tourism Geographies: An International Journal Of Tourism Space, Place And Environment, C. 13, S. 2, Ss. 234-256. Rızaoğlu, B. (2004). “Turizm Pazarlaması”, 4. Baskı, Detay Yayıncılık, Ankara. Richards, G., Onderwater, L. Ve Stam, S.(2000). “Why Tourists Buy Souvenirs: European Evidence”, Culture And Communication, C. 2, S. 1, Ss. 39-48. Schermelleh-Engel, K., Moosbrugger, H. Ve Muller, H. (2003). “Evaluating The Fit Of Structural Equation Models: Tests Of Significance And Goodness-Of-Fit Models”. Methods Of Psychological Research Online, C. 8, Ss. 23-74. Scott, C. D. (1985). An Application Of Environmental Psychology To Retail Store Design: The Perceptual Dimensions Of Department Store Entrances (Marketing, Consumer Behavior). Michigan: Bell & Howell Information Company. Sekaran, U. (2003). Research Methods For Business: A Skill-Building Approach. New York: Wiley & Sons Inc. Sthapit, E. (2017). “The More The Merrier: Souvenir Shopping, The Absence Of Choice Overload And Preferred Attributes”, Tourism Management Perspectives 2018, C. 26, Ss. 126-134. Swanson, K.K. Ve Horridge, P. E. (2004). “A Structural Model For Souvenir Consumption, Travel Activities, And Tourist Demographics”, Journal Of Travel Research, C. 42, S. 4, Ss. 372-380. Swanson, K. K. Ve Horridge, P. E. (2006). “Travel Motivations As Souvenir Purchase Indicators”, Tourism Management, C. 27, S. 24, Ss. 671-683. Swanson, K. K. Ve Timothy, D. J. (2012). “Souvenirs: Icons Of Meaning, Commercialization And Commoditization”, Tourism Management, C. 33, S. 3, Ss. 489-499. Tabachnick, B. G. Ve Fidell, L. S. (2013). Using Multivariate Statistics. Boston: Pearson Education Inc. Throsby, D. (2003). “Determining The Value Of Cultural Goods: How Much (Or How Little) Does Contingent Valuation Tell Us?”, Journal Of Cultural Economics, C.27, S. 3, Ss. 275-285. Turner, L. W. Ve Reisinger, Y. (2001). “Shopping Satisfaction For Domestic Tourists”, Journal Of Retailing And Consumer Services, C. 8, S. 1, Ss. 15-27. Türk.Dil.Kurumu,.Http://Www.Tdk.Gov.Tr/İndex.Php?Option=Com_Bts&Arama=Kelime&Guid=Tdk.Gts.5ad8 f0881c5a77.57019480,.(Erişim:.28.10.2017). Uysal, M. Ve Jurowski, C. (1994). “Testing The Push And Pull Factors”, Research Notes And Reports, C. 21, S. 4, Ss. 844-846. Wagner, T. Ve Rudolph, T. (2010). “Towards A Hierarchical Theory Of Shopping Motivation”, Journal Of Retailing And Consumer Services, C. 17, S. 5, Ss. 415-429. Wong, I. A. Ve Cheng, M. (2014). “Exploring The Effects Of Heritage Site Image On Souvenir Shopping Attitudes: The Moderating Role Of Perceived Cultural Difference”, Journal Of Travel & Tourism Marketing, C. 31, S. 4, Ss. 476-492. Yamaç, Z. Ve Zengin, B. (2015). “Sakarya Destinasyonunun İmaj Algısına Yönelik Bir Araştırma”, İşletme Bilimi Dergisi, Cilt:3 Sayı:2, s:55-76. Yanar, A. (2012). Türkiye’de Geleneksel Turistik Hediyelik Eşyanın Sürdürülebilirliği, Doktora Tezi, Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Ankara. Http://Tez.Yok.Gov.Tr (439781). Yıldız, Z. (2011). “Turizmin Sektörünün Gelişimi Ve İstihdam Üzerindeki Etkisi”, Süleyman Demirel Üniversitesi Vizyoner Dergisi, C.3, S. 5, Ss. 54-71. Yoon, Y. Ve Uysal, M. (2005). “An Examination Of The Effects Of Motivation And Satisfaction On Destinastion Loyalty: A Structural Model”, Tourism Management, C. 26, S. 1, Ss. 45-56. Yu, H. Ve Littrell, M. A. (2003). “Product And Process Orientations To Tourism Shopping”, Journal Of Travel Research, C. 42, S.2, Ss. 140-150. Yuan, S. Ve Mcdonald, C. (1990). “Motivatioanal Determinates Of International Pleasure Time”, Journal Of Travel Research, C. 29, S. 1, S. 42-44.