1. [1] S. Muhammad, K.J. Umar, N.A. Sani and S. Muhammad, Evaluation of nutritional and antinutritional profile of ginger bread plum (Neocarya macrophtlla) seed kernel, Int. J. Sci. Technol. 4 (2015), 361 -367.
2. [2] L.G. Hassan, A.M. Sokoto, M.A. Ngaski, S.A. Anka, B.M. Chanchangi and C. Ogbiko, Nutritional and antinutritional analyses of Hura crepitans seeds cultivated in Sokoto North L.G.A, North-Western Nigeria, Bayero Journal of Pure and Applied Sciences 11(1) (2018), 126-130. https://doi.org/10.4314/bajopas.v11i1.22.
3. [3] H.N. Ogungbenle and Y.F. Anisulowo, Evaluation of chemical and fatty acid constituents of flour and oil of walnut (Juglans regia) seeds, British Journal of Research 1(3) (2014), 113-119.
4. [4] B.N. Enemchukhu, N. Uchenna, S.C. Udedi and X.C. Akalonu, Nutritional and anti-nutritional evaluation and phytochemical composition of aqueous leaf of Mucuna pruriens, Bioscientist J. 3(1) (2015), 93-100.
5. [5] J.O. Odedeji, G.O. Oyeleke, L.A. Ayinde and L.A. Azeez, Nutritional, antinutritional compositions and organoleptic analyses of raw and blanched cocoyam (Colocasia esculenta) leaves, J. Env. Sci. Toxicol. Food Tech. 8(2) (2014), 45-48. https://doi.org/10.9790/2402-08224548