Determination of Mycotoxins in Agricultural Products Used for Food and Medicine Using Liquid Chromatography Triple Quadrupole Mass Spectrometry and Their Risk Assessment-Reference-Cited by-同舟云学术

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Determination of Mycotoxins in Agricultural Products Used for Food and Medicine Using Liquid Chromatography Triple Quadrupole Mass Spectrometry and Their Risk Assessment

Published:2021-02-28 Issue:1 Volume:36 Page:24-33
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Choi Su-Jeong,Ko Suk-Kyung,Park Young-Ae,Jung Sam-Ju,Choi Eun-Jung,Kim Hee-sun,Kim Eun-Jung,Hwang In-Sook,Shin Gi-Young,Yu In-Sil,Shin Yong-Seung

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Link

http://fulltext.koreascholar.com/service/pdf.aspx?pdf=L/QK2eHmblM=

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins;Korean Journal of Food Preservation;2021-12

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