Prevalence of Microbiological Contamination in the Ready-To-Eat Side Dishes Sold in Gyeongsangnam-do, South Korea-Reference-Cited by-同舟云学术

Prevalence of Microbiological Contamination in the Ready-To-Eat Side Dishes Sold in Gyeongsangnam-do, South Korea

Published:2023-08-30 Issue:4 Volume:38 Page:217-227
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Ji-Yeon Um,Hye-Jeong Jang,Yeon-Ju Choi,So-Young Kim,Areum Jo,Young Kim Min,Jihee Ahn,Jea-Dong Kim

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Reference47 articles.

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3. Korea consumer agency, 2022. Investigation of ready-tocook food prices and distribution, Eumseong, Korea, pp. 1-5.

4. Kim, S.J., Lee, J.Y., Ha, S.D., Rhee, M.S., Yoon, Y.H., Yoon, K.S., Quantitative microbial risk assessment and control effects of Clostridium perfringens and Bacillus cereus in ready-to-eat lunch box. J. Korean Soc. Food Sci. Nutr., 49, 1009-1022 (2020).

5. Ministry of Food and Drug Safety, (2023, March 14). Food Code. Retrieved from https://various.foodsafetykorea.go.kr/fsd/#/ext/Document/FC

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