A Study of the Distribution of <i>Listeria</i> spp. in Fresh Agricultural Products Distributed in the Busan Area, the Republic of Korea

Author:

Ok Youn-ju,Kwon Young-hee,Hwang Hye-sun,Byun Ye-jee,Park Ji-young,Kim Byung-jun

Publisher

The Korean Society of Food Hygiene and Safety

Reference24 articles.

1. Korea Food and Drug Administration (KFDA), 2013. An illustration of pathogenic microorganisms, Seoul, Korea, pp. 82-89.

2. Ministry of Food and Drug safety (MFDS), 2019. Food poisoning bacteria characteristics analysis report Listeria monocytogenes, MFDS, Cheongju, Korea, pp. 1-20.

3. Low, J.C., Donachie, W., A review of Listeria monocytogenes and listeriosis. Vet. J.,153, 9-29 (1997).

4. Pointdaily, (2022, December 11). Listeria monocytogenes detected in 11 smoked salmon products. Retrieved from http://www.thekpm.com/news/articleView.html?idxno=63709

5. Lomonaco, S., Nucera, D. Filipello, V., The evolution and epidemiology of Listeria monocytogenes in Europe and the United States. Infect. Genet. Evol., 35, 172-183 (2015).

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