Author:
Ang Yi-Mian,Tham Hong-Wai
Abstract
In Malaysia, water vending machine serves as an alternative to drinking water supply. However, the quality ofdrinking water obtained from water vending machines may vary due to microorganism contamination which caused byinadequate hygienic practices and routine maintenance of the machines. In this study, 100 water vending machines wererandomly selected from 10 districts of Klang Valley. Sterile cotton swabs were used to collect swab samples from all selectedsubjects, with swab samples collected on the outer surface of water faucets. Samples were sent to laboratory for cultureanalyses using Nutrient agars (Oxoid) and HiCromeTM Coliform agars (HiMedia Laboratories). The results showed that noneof the water vending machine was contaminated by faecal coliform, however, with close to 80% of the subjects were foundcontaminated by total coliform (eg. Klebsiella, Enterobacter or Citrobacter species). Although the presence of total coliformmay not be deleterious to the health of end users, our findings highlights the need for authorities and water vending serviceproviders to set an effective sanitation procedure in maintaining the hygienic level of water vending machines.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献