Author:
Kiyashkina Lyudmila A., ,Tsugkieva Valentina B.,Tokhtieva Larisa Kh.,Shabanova Irina A.,Datieva Bela A., , , ,
Publisher
Vestnik of Voronezh State Agrarian University, Voronezh SAU
Cited by
2 articles.
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1. Use of clarifying agents in technological process of kvass production;IOP Conference Series: Earth and Environmental Science;2020-12-01
2. Gluten-free Buckwheat Kvass with Aromatic Raw Materials;Food Processing: Techniques and Technology;2020-03-27