Abstract
College canteen work is of great significance to the healthy development of higher education, campus safety, social harmony and stability. In order to achieve student satisfaction, college canteens must master the eating consumption behavior and dietary life patterns of college students, and do a good job according to their characteristics. This paper analyzes the characteristics of the dietary consumption behavior of contemporary college students and its new changes. The deficiencies of university canteens were further analyzed. Countermeasures for the optimization of college canteen work were proposed.
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