BAL ARISI ZEHRİNİN KOMPOZİSYONUNU VE ÜRETİM MİKTARINI ETKİLEYEN FAKTÖRLER

Author:

ÇAPRAZLI Tuğçe,KEKEÇOĞLU Meral

Publisher

Uludag Aricilik Dergisi

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics,Food Science

Reference71 articles.

1. Abdela N, Jilo K. 2016. Bee venom and its therapeutic values: a review. Advances in Life Science and Technology, 44:18–22.

2. Abusabbah, M., Hong Lau, W., Mahmoud, MEE., Salih, AM., Omar, D. 2016. Prospects of using carbohydrates as supplemented-diets and protein rich mixture as alternative-diet to ımprove the quality of venom produced by Apis cerana L. J. Entomol. Zool. Stud., 4(3): 23–26.

3. Ağan AF, Kekeçoğlu M., 2020. Melittin ve Kanser Tedavisi: Nanoteknolojik Bakış Açısı, (Melittin and Cancer Treatment: Nanotechnological Perspective), Uludağ Arıcılık Dergisi, 20(2): 221–231, DOI: 10.31467/uluaricilik.784365

4. Ali, M. 2012. Studies on Bee Venom and Its Medical Uses. International Journal of Advancements in Research & Technology, 1(2): 1–15.

5. Bachmayer, H., Kreil, G., Suchanek, G. 1972. Synthesis of promelittin and melittin in the venom gland of queen and worker bees: Patterns observed during maturation. Journal of Insect Physiology, 18(8): 1515–1521. https://doi.org/10.1016/0022-1910(72)90230-2

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