Control of Carbon Deposition in the Free Space of Coke Oven Chamber by Injecting Atomized Water-Reference-Cited by-同舟云学术

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Control of Carbon Deposition in the Free Space of Coke Oven Chamber by Injecting Atomized Water

Published:2002 Issue:7 Volume:88 Page:386-392
ISSN:0021-1575
Container-title:Tetsu-to-Hagane
language:en
Short-container-title:Tetsu-to-Hagane

Author:

NAKAGAWA Tomoyuki¹,KUDO Tatsuya²,KAMADA Yoshiaki²,SUZUKI Takaki³,SUZUKI Yutaka²,KOMAKI Ikuo⁴

Affiliation:

1. Environment & Process Technology Center, Nippon Steel Corp.

2. Production Division, Hokkai Iron & Coke Co., Ltd.

3. Kimitsu Works, Nippon Steel Chemical Co., Ltd.

4. Faculty of Environmental Engineering, The University of Kitakyushu

Publisher

Iron and Steel Institute of Japan

Subject

Materials Chemistry,Metals and Alloys,Physical and Theoretical Chemistry,Condensed Matter Physics

Link

https://www.jstage.jst.go.jp/article/tetsutohagane1955/88/7/88_7_386/_pdf

Reference19 articles.

1. 1) A.Nakazaki, T.Matsuo, Y.Nakagawa and K.Asai : Proc. Ironmaking Conf. AIME, 46 (1987), 261.

2. 2) H.Tomiyama, S.Yoshida, M.Watanabe and K.Yabuuchi : CAMP-ISIJ, 4 (1991), 1112.

3. 3) S.Yoshida, H.Tomiyama, K.Yagyu and K.Nishioka : Sumitomo Met., 45 (1993), 42.

4. 4) T.Takahira, T.Ando, S.Kasaoka and Y.Yamauchi : Proc. Ironmaking Conf. AIME, 56 (1997), 127.

5. 5) K.Furuta, Y.Ishiharaguchi, A.Nakazaki, N.Isomura and H.Yoshida : CAMP-ISIJ, 6 (1993), 945.

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1. Formation and Evolution Mechanism for Carbonaceous Deposits on the Surface of a Coking Chamber;Processes;2019-08-03

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