Effects of Supercooling Degree and Specimen Size on Supercooling Duration of Erythritol-Reference-Cited by-同舟云学术

Effects of Supercooling Degree and Specimen Size on Supercooling Duration of Erythritol

Published:2014 Issue:12 Volume:54 Page:2790-2795
ISSN:0915-1559
Container-title:ISIJ International
language:en
Short-container-title:ISIJ Int.

Author:

Adachi Takahiro¹,Daudah Ddamulira²,Tanaka Gaku¹

Affiliation:

1. Department of Mechanical Engineering, Graduate School of Engineering, Chiba University

2. Department of Mechanical Engineering, Faculty of Engineering, Chiba University

Publisher

Iron and Steel Institute of Japan

Subject

Materials Chemistry,Metals and Alloys,Mechanical Engineering,Mechanics of Materials

Link

https://www.jstage.jst.go.jp/article/isijinternational/54/12/54_2790/_pdf

Reference17 articles.

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3. 3) E. P. Ona, X. Zhang, K. Kyaw, F. Watanabe, H. Matsuda, H. Kakiuchi, M. Yabe and S. Chihara: J. Chem. Eng. Jpn., 34 (2001), 376.

4. 4) E. P. Ona, X. Zhang, S. Ozawa, H. Matsuda, H. Kakiuchi, M. Yabe, M. Yamazaki and M. Sato: J. Chem. Eng. Jpn., 35 (2002), 290.

5. 5) A. Horibe, H. Inaba, N. Haruki, Y. Higashi, K. Takahashi, P. Tu and T. Mizusawa: Proc. 44th Jpn. Heat Transf. Symp. I, HTSJ, Tokyo, (2007), 281.

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