A review on nutritional advantages and nutraceutical properties of cow and goat milk-Reference-Cited by-同舟云学术

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A review on nutritional advantages and nutraceutical properties of cow and goat milk

Published:2021-10-01 Issue:10 Volume:7 Page:101-105
ISSN:2394-7500
Container-title:International Journal of Applied Research
language:
Short-container-title:Int. J. Appl. Res.

Author:

Chauhan Shivani,Powar Pratik,Mehra Rahul

Publisher

AkiNik Publications

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink;Food Science of Animal Resources;2024-03

2. Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage;Journal of Food Composition and Analysis;2024-03

3. Genetic variations of α-casein and K-casein genes associated with milk composition in goats;Small Ruminant Research;2023-12

4. Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes;Fermentation;2023-09-23

5. Optical bi-enzyme-titania biosensor system: A new way to detect lactose;Biosensors and Bioelectronics: X;2023-09

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