Effect of Slice Thickness on Drying Kinetics of Papaya using Food Dehydrator-Reference-Cited by-同舟云学术

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Effect of Slice Thickness on Drying Kinetics of Papaya using Food Dehydrator

Published:2017 Issue:6 Volume:10 Page:749
ISSN:0974-1712
Container-title:International Journal of Agriculture, Environment and Biotechnology
language:en
Short-container-title:Intern. Jour. of Agricul., Environ. and Biotech.

Author:

Sairam N Naga Hari,Kumar M Naveen,Edukondalu L,Kumar G Yashwanth

Publisher

New Delhi Publishers

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Convective drying kinetics of pre-treated Kinnaur apple slices at selective temperature: A comprehensive study;AIP Conference Proceedings;2024

2. Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh;Journal of Food Processing and Preservation;2023-06-21

3. Effect of slice thickness and hot-air temperature on the kinetics of hot-air drying of Crabapple slices;Food Science and Technology;2023

4. Performance evaluation, morphological properties and drying kinetics of untreated Carica Papaya using solar hybrid dryer integrated with heat storage material;Journal of Energy Storage;2022-11

5. Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder;Journal of Agriculture and Food Research;2022-06

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