Effects of Green Tea and Black Tea on Salivary pH and Flow Rate in Healthy Individuals-Reference-Cited by-同舟云学术

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Effects of Green Tea and Black Tea on Salivary pH and Flow Rate in Healthy Individuals

Published:2020 Issue:2 Volume:13 Page:627
ISSN:0974-3618
Container-title:Research Journal of Pharmacy and Technology
language:en
Short-container-title:Rese. Jour. of Pharm. and Technol.

Author:

Shetty Smitha Sammith,Roshdi Rasyidah Fatihah Awatif binti,Nor Nur Faqihah binti Mohd,Wen Lim Yung,Dass William,Kaur Gumsimranjit,Venugopal Haiswinee,Hamzah Muhammad Rafiuddinullah Bin,Leong Su Jin

Publisher

A and V Publications

Subject

Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Unstimulated Salivary Flow Rate, pH and Buffer Capacity in Normal Adults;Research Journal of Pharmacy and Technology;2024-05-15

2. Tea polyphenols: extraction techniques and its potency as a nutraceutical;Frontiers in Sustainable Food Systems;2023-05-24

3. Study of unstimulated salivary flow rate, total protein, albumin concentration and estimated albumin globulin ratio changes in normal adults according to age and gender;Research Journal of Pharmacy and Technology;2022-07-29

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