A Review on Food Coloring Agents-Safe or Unsafe?
Author:
Publisher
A and V Publications
Subject
Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Application of Releasing Systems in Active Packaging of Meat Products;Food Bioactive Ingredients;2022
5. Valorization of Agri-Food Industry Waste for the Production of Microbial Pigments: An Eco-Friendly Approach;Advances in Agricultural and Industrial Microbiology;2022
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