Cowpea [Vigna unguiculata(L.) walp.] seed proteins: Heterogeneity in total proteins and protein fractions-Reference-Cited by-同舟云学术

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Cowpea [Vigna unguiculata(L.) walp.] seed proteins: Heterogeneity in total proteins and protein fractions

Published:2014 Issue:1 Volume:37 Page:62
ISSN:0250-5371
Container-title:Legume Research - An International Journal
language:en
Short-container-title:Legu. Rese.

Author:

Gupta Prachi,Singh Rohtas,Malhotra S.,Boora K. S.,Singal H. R.

Publisher

Diva Enterprises Private Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Study of the Genetic Diversity of Globulin Proteins in Lens culinaris Medik. Genotypes;Bulletin of Science and Practice;2024-01-15

2. Genetic Markers and Biotechnology;Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram;2023

3. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration;Applied Biochemistry and Biotechnology;2020-02-28

4. Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes;Anais da Academia Brasileira de Ciências;2020

5. Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains;Pesquisa Agropecuária Brasileira;2020

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