Studies on storage stability of carrot pomace-chickpea incorporated rice based snacks
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Diva Enterprises Private Limited
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Storage Time and Temperature on Quality Changes in Freeze-Dried Snacks Obtained with Fruit Pomace and Pectin Powders as a Sustainable Approach for New Product Development;Sustainability;2024-06-02
2. Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers;Food Reviews International;2023-05-24
3. Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM;FISH TECHNOL;2022
4. Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product;LWT;2020-11
5. Extruded snacks from industrial by-products: A review;Trends in Food Science & Technology;2020-05
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