Evaluation studies of hot pepper hybrids (Capsicum annuum L.) for yield and quality characters-Reference-Cited by-同舟云学术

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Evaluation studies of hot pepper hybrids (Capsicum annuum L.) for yield and quality characters

Published:2017 Issue:2 Volume:8 Page:643
ISSN:0975-928X
Container-title:Electronic Journal of Plant Breeding
language:en
Short-container-title:Electron. Journ. of Plan. Breed.

Author:

Rohini N.,Lakshmanan V.

Publisher

EJPB, ISPB, CPBG - Tamil Nadu Agricultural University

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diallel analysis of yield and its components in processing hot pepper (Capsicum chinense Jacq.);New Zealand Journal of Crop and Horticultural Science;2023-05-10

2. Enhance Systemic Resistance Significantly Reduces the Silverleaf Whitefly Population and Increases the Yield of Sweet Pepper, Capsicum annuum L. var. annuum;Sustainability;2022-05-27

3. Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus;The Plant Pathology Journal;2021-12-01

4. Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding;Agronomy;2021-11-01

5. Pepper Crop Improvement Against Cucumber Mosaic Virus (CMV): A Review;Frontiers in Plant Science;2020-12-10

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