Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash
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Published:2020
Issue:1
Volume:22
Page:10
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ISSN:0972-0979
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Container-title:Applied Biological Research
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language:en
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Short-container-title:Appl. Biol. Res.
Author:
Irshad Ursila,Gull Amir,Wani Sajad Mohd,Masoodi Farooq A.,Ganaie Tariq A.,Jan Nusrat
Publisher
Diva Enterprises Private Limited