Effect of Age on Quality Characteristics and Composition of Muscles of Sudanese Camel (Camelus dromedarius)
Author:
Publisher
Diva Enterprises Private Limited
Subject
Animal Science and Zoology
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Muscular and Edible Organ Meat Chemical Composition, Macro and Micro-Elements Distribution and Subcutaneous Fat Properties of Camel and Beef Cattle Calves.;Egyptian Journal of Veterinary Sciences;2024-08-01
2. Nutritional values and health benefits of dromedary camel meat;Animal Frontiers;2022-08-01
3. A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East;Journal of Ethnic Foods;2021-08-16
4. Camel Meat Nutrient Content and Potential Health Benefits;Handbook of Research on Health and Environmental Benefits of Camel Products;2020
5. Camel Carcass and Meat Quality Characteristics;More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet;2019
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