Impact of Roughages and Herbs in Diets for Pigs on Quality of Fat in Meat and Back-fat
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Published:2019
Issue:3
Volume:19
Page:431
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ISSN:0972-2963
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Container-title:Animal Nutrition and Feed Technology
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language:en
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Short-container-title:Anim. Nutr. and Feed Tech.
Author:
Olkowski B.,Turyk Z.,Milczarek A.,Osek M.
Publisher
Diva Enterprises Private Limited