Optimization of low alcoholic bitter gourd apple beverage by applying Response surface methodology (RSM)
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Published:2015
Issue:2
Volume:5
Page:191
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ISSN:2249-1570
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Container-title:International Journal of Food and Fermentation Technology
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language:en
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Short-container-title:Inte. Jour. of Food and Ferm. Tech.
Author:
Joshi V.K.,Kumar Naveen
Publisher
New Delhi Publishers
Cited by
3 articles.
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