COMPARISON OF MEAT PERFORMANCE OF PEKIN DUCKS FROM TWO CONSERVATIVE FLOCKS
Author:
Publisher
Journal of Central European Agriculture
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
https://jcea.agr.hr/articles/74906_COMPARISON_OF_MEAT_PERFORMANCE_OF_PEKIN_DUCKS_FROM_TWO_CONSERVATIVE_FLOCKS_en.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Morphology, Morphometry, Growth Performance and Carcass Characteristics of Pekin, Nageswari and Their F1 Crossbred Ducks under Intensive Management;Korean Journal of Poultry Science;2021-06
2. Evaluation of growth performance on family breeding of the Leizhou Black Duck: A preliminary study;Veterinary Medicine and Science;2020-04-04
3. Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks;Poultry Science;2020-02
4. Effect of genotype and age at slaughter on meat traits in Pekin ducks;EUR POULTRY SCI;2019
5. Access to outdoor swimming pond during summer season improved Muscovy ducks performance and health status;Livestock Science;2018-05
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