Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages
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Published:2023
Issue:1
Volume:24
Page:72-84
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ISSN:1332-9049
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Container-title:Journal of Central European Agriculture
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language:en
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Short-container-title:JCEA
Author:
Momchilova Maria,GRADINARSKA-IVANOVA Dilyana,PARZHANOVA Аlbena,YORDANOV Dinko
Publisher
Journal of Central European Agriculture
Subject
Agronomy and Crop Science,Animal Science and Zoology