Nutritional usability of thermal treated white and brown bread in broiler feed-Reference-Cited by-同舟云学术

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Nutritional usability of thermal treated white and brown bread in broiler feed

Published:2019 Issue:3 Volume:20 Page:788-795
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

Krička Tajana,Janječić Zlatko,Bilandžija Nikola,Bedeković Dalibor,Voća Neven,Matin Ana,Jurišić Vanja,Grubor Mateja

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sıfır Atık Uygulaması İçin Gıda Atıklarından Takviye Kuru Kedi Maması Üretimi;Journal of Research in Veterinary Medicine;2024-09-02

2. A review of life cycle impacts of different pathways for converting food waste into livestock feed;Sustainable Production and Consumption;2024-05

3. Quality of Old Bread as a Component for Animal Feed After Thermal Finishing in the Storage Process;Poljoprivreda;2023-12-18

4. INFLUENCE OF THE ADDITION OF BREAD WASTES BY FEEDING OF GUINEA FOWLS – LAYERS ON THE CLARCS OF ENERGY DISTRIBUTION/PROTEIN TRANSFORMATION;Trakia Journal of Sciences;2021

5. INFLUENCE OF THE CEREAL COMPONENTS REPLACEMENT WITH EXTRUDED BREAD WASTE IN THE LAYING HENS DIET ON THE NET UTILIZATION OF ENERGY AND PROTEIN;Trakia Journal of Sciences;2021

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