Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties

Published:2021 Issue:1 Volume:22 Page:146-155
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

Popova Aneta,Dessev Tzvetelin,Mihaylova Dasha,Petkova Nadezhda

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus;Frontiers in Nutrition;2024-04-23

2. Identification of main metabolites correlated with the sensory attributes of Diospyros kaki. cv. “Taishuu” through a large-scale comprehensive analysis by sensory evaluation, electronic tongue and metabolomics;LWT;2024-03

3. Bazı Basık Şeftali ve Nektarin Çeşitlerinin Bursa (Türkiye) Koşullarındaki Fenolojik ve Pomolojik Özelliklerinin İncelenmesi;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-08-31

4. Cellular and metabolic characteristics of peach anther-derived callus;Scientia Horticulturae;2023-03

5. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch;Foods;2021-10-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP