The effect of laccase enzyme addition to soft Syrian wheat flour or blending with durum flour on the rheological properties of dough
-
Published:2023
Issue:1
Volume:24
Page:162-168
-
ISSN:1332-9049
-
Container-title:Journal of Central European Agriculture
-
language:en
-
Short-container-title:JCEA
Author:
Saoud Rabab,MOHAMMAD Ramez,Sara Sanaa
Publisher
Journal of Central European Agriculture
Subject
Agronomy and Crop Science,Animal Science and Zoology