Quality and composition of meat in different productive types of domestic quail-Reference-Cited by-同舟云学术

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Quality and composition of meat in different productive types of domestic quail

Published:2023 Issue:2 Volume:24 Page:322-339
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

Lukanov Hristo,Pavlova Ivelina,Genchev Atanas,Penkov Dimo,Peltekov Aleksander,Mihaylova Gurga

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of genotype and sex on carcass composition, meat quality, digestive system morphometry and leg bone dimensions in Japanese quails (C. coturnix japonica);Scientific Reports;2024-08-22

2. The efficacy of licorice root extract on meat amino acid, fatty acid, vitamin, and mineral composition and productivity of quail;Veterinary World;2024-05

3. Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities;Poultry Science;2024-03

4. Rabbit and quail: Little known but valuable meat sources;Czech Journal of Animal Science;2024-02-27

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