Comparison of basic nutritive components of venison in selected species of hoofed game-Reference-Cited by-同舟云学术

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Comparison of basic nutritive components of venison in selected species of hoofed game

Published:2016 Issue:4 Volume:17 Page:1233-1240
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

BLA�KA Jakub,GA�PAR�K Jozef,�MEH�L Peter,GONDEKOV� Martina

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://jcea.agr.hr/articles/773971_Comparison_of_basic_nutritive_components_of_venison_in_selected_species_of_hoofed_game_en.pdf

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2. Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland;Foods;2022-03-14

3. Perception of the Health Threats Related to the Consumption of Wild Animal Meat—Is Eating Game Risky?;Foods;2021-07-04

4. Game Meat Consumption—Conscious Choice or Just a Game?;Foods;2020-09-24

5. Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source;Foods;2020-08-11

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