Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover-Reference-Cited by-同舟云学术

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Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover

Published:2011 Issue:1 Volume:12 Page:179-194
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

PURWIN Cezary,PYSERA Barbara,ŻUK-GOŁASZEWSKA Krystyna,ANTOSZKIEWICZ Zofia,GOŁASZEWSKI Janusz,FIJAŁKOWSKA Maja,LIPIŃSKI Krzysztof

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

https://jcea.agr.hr/articles/74910_Fermentation_and_Proteolysis_During_the_Ensilage_of_Wilted_and_Unwilted_Diploid_and_Tetraploid_Red_Clover_en.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Red Clover Forage in Different Organic Production Systems;Agriculture;2024-07-16

2. Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field;Journal of Elementology;2014-08-30

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