Effects of Temperature Variations during Light Period on Growth and Tipburn Incidence of Hydroponic Leaf Lettuce Grown under Artificial Lighting
Author:
Affiliation:
1. Research Center for Agrotechnology and Biotechnology, Toyohashi University of Technology
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/ecb/60/1/60_53/_pdf
Reference35 articles.
1. Ahmed, H. A., Yu-Xin, T., Qi-Chang, Y. 2020. Optimal control of environmental conditions affecting lettuce plant growth in a controlled environment with artificial lighting: a review. S. Afr. J. Bot. 130: 75―89.
2. Becker, C., Kläring, H. P. 2016. CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations. Food Chem. 199: 736―745.
3. Buck, A. L. 1981. New equations for computing vapor pressure and enhancement factor. J. Appl. Meteorol. Climatol. 20: 1527―1532.
4. Cao, W., Moss, D. N. 1989. Temperature effect on leaf emergence and phyllochron in wheat and barley. Crop Sci. 29: 1018―1021.
5. Choi, K. Y., Lee, Y. B. 2003. Effect of air temperature on tipburn incidence of butterhead and leaf lettuce in a plant factory. J. Kor. Soc. Hort. Sci. 44: 805―808.
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