Effects of Irradiation Patterns and Light Quality of Red and Blue Light-Emitting Diodes on Growth of Leaf Lettuce (Lactuca sativa L.“Greenwave”)

Author:

KUNO Yuichiro1,SHIMIZU Hiroshi2,NAKASHIMA Hiroshi2,MIYASAKA Juro2,OHDOI Katsuaki2

Affiliation:

1. Suntory Holdings Limited

2. Graduate School of Agriculture, Kyoto University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Reference20 articles.

1. Bjorkman, O. 1973. Comparative studies on photosynthesis in higher plants. Photophysiology 8: 1–63.

2. Ebisawa, M., Shoji, K., Kato, M., Shimomura, K., Goto, F., Yoshihara, K. 2008. Effect of supplementary lighting of UV-B, UV-A, and blue light during the night on growth and coloring in red-leaf lettuce. J. SHITA 20: 158–164.

3. Hanyu, H., Shoji, K. 2000. Effects of blue light and red light on kidney bean plants grown under combined radiation from narrow-band light source. Environ. Control Biol. 38: 13–24.

4. Hanyu, H., Shoji, K. 2002. Acceleration of growth in spinach by short-term exposure to red and blue light at the beginning and at the end of the daily dark periods. Acta Hortic. 580: 145–150.

5. Hirai, T., Amaki, W., Watanabe, H. 2006. Effects of monochromatic light irradiation by LED on the internodal stem elongation of seedlings in eggplant, leaf lettuce and sunflower. J. SHITA 18: 160–166.

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