Energy-Saving Night Temperature Regime for Satsuma Mandarins (Citrus unshiu Marc.) Grown in a Plastic House with Heating. I. Effect of Temperature and Water Condition on Fruit Growth and Quality

Author:

YANO Taku,MATSUBARA Kimiaki,SHIMOOKA Moe,TAMANOI Akira,NARAHARA Minoru,KAWANO Masatoshi,ITO Shunichiro,SETOYAMA Shuji,YASUNAGA Eriko,ARAKI Takuya,KITANO Masaharu

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Reference18 articles.

1. Adams, S. R., Cockshull, K. E., Cave, C., R., J. 2001. Effect of temperature on the growth and development of tomato fruits. Ann. Bot. 88: 869–877.

2. Hurd, R. G., Graves, C. J. 1985. Some effects of air and root temperatures on the yield and quality of glasshouse tomatoes. J. Hortic. Sci. 60: 359–371.

3. Inoue, H., Chien, C. 1988. Effects of temperature on fruit growth and quality after the period of physiological fruit drops in Satsuma mandarin. (in Japanese text with English summary) Tech. Bull. Fac. Agric., Kagawa Univ. 40: 31–36.

4. Kawano, N. 1984. A study on the management of soil moisture in growing Satsuma mandarin in the heated vinyl house. (in Japanese text with English summary) Bul. Oita Citrus Res. Ctr. 2: 11–37.

5. Kikuchi, T., Kadoya, K., Kuraoka, T. 1964. Morphological studies on the development of citrus fruits. II. Differences in certain species and varieties. (in Japanese text with English summary) J. Hortic. Sci. 33: 8–12.

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