Comparison of the Effects of 4-CPA and CPPU Treatment on Melon Cell Size and Sugar Accumulation
Author:
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of CPPU on optical properties of strawberry in near-infrared range during growth;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12
2. High concentrations of CPPU promotes cucurbitacin B accumulation in melon (Cucumis melo var. makuwa Makino) fruit by inducing transcription factor CmBt;Plant Physiology and Biochemistry;2020-09
3. CPPU elevates photosynthetic abilities, growth performances and yield traits in salt stressed rice (Oryza sativa L. spp. indica) via free proline and sugar accumulation;Pesticide Biochemistry and Physiology;2014-01
4. The Effect of Small Cell Size on the Sweetness of Cabbage (Brassica oleracea L.) Leaves;Journal of the Japanese Society for Horticultural Science;2008
5. Comparison of Cell Size and Kind of Sugars Accumulated in Grape Berries vs. Melon Fruits;Environment Control in Biology;2007
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