Effect of Night Temperature on Sugar, Amino Acid, Ascorbic Acid, Anthocyanin and Ellagic Acid in Strawberry (Fragaria × ananassa Duch.) Fruit-Reference-Cited by-同舟云学术

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Effect of Night Temperature on Sugar, Amino Acid, Ascorbic Acid, Anthocyanin and Ellagic Acid in Strawberry (Fragaria × ananassa Duch.) Fruit

Published:2006 Issue:2 Volume:18 Page:115-122
ISSN:1880-2028
Container-title:Shokubutsu Kankyo Kogaku
language:
Short-container-title:J. Sci. High Tech. Agric.

Author:

MATSUZOE Naotaka,KAWANOBU Syuji,MATSUMOTO Sachiko,KIMURA Hirokazu,ZUSHI Kazufumi

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Reference26 articles.

1. Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC.

2. Conklin, P. L. 2001. Recent advances in the role and biosynthesis of ascorbic acid in plants. Plant Cell Environ. 24: 383-394.

3. Taste-active components in some foods: A review of Japanese research

4. Interactions between umami and other flavor characteristics

5. Hypotensive Effect of Fermented Milk Containing .GAMMA.-Aminobutyric Acid (GABA) in Subjects with High Normal Blood Pressure

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of air temperature on each fruit growth and ripening stage of strawberry ‘Koiminori’;International Agrophysics;2024-04-17

2. Effects of air temperature in the light period on the fruit yield and quality of June-bearing strawberry grown in a controlled environment with artificial lighting;ECO-ENG;2021

3. Effect of Harvest Time on Changes in Hydrophilic Oxygen Radical Absorbance Capacity of Fruits from Different Strawberry Cultivars (Fragaria×ananassa Duch.);Nippon Shokuhin Kagaku Kogaku Kaishi;2020-03-15

4. Controlled environment strategies for tipburn management in greenhouse strawberry production;Acta Horticulturae;2017-04

5. Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit;The Journal of Horticultural Science and Biotechnology;2013-01

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