Effects of Long-term Exposure to Different O<sub>2</sub> Concentrations on Growth and Phytochemical Content in Red Leaf Lettuce-Reference-Cited by-同舟云学术

Effects of Long-term Exposure to Different O₂ Concentrations on Growth and Phytochemical Content in Red Leaf Lettuce

Published:2015 Issue:3 Volume:53 Page:117-122
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

KAWASAKI Shun-Ichiro¹²,TOMINAGA Jun¹²,UEHARA Naoko¹,UENO Masami¹,KAWAMITSU Yoshinobu¹

Affiliation:

1. Faculty of Agriculture, University of the Ryukyus

2. The United Graduate School of Agricultural Sciences

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/53/3/53_117/_pdf

Reference25 articles.

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3. Evans, J. R., Poorter, H. 2001. Photosynthetic acclimation of plants to growth irradiance: the relative importance of specific leaf area and nitrogen partitioning in maximizing carbon gain. Plant Cell Environ. 24: 755–767.

4. Forrester, M. L., Krotkov, G., Nelson, C. D. 1966a. Effect of oxygen on photosynthesis, photorespiration and respiration in detached leaves. I. Soybean. Plant Physiol. 41: 422–427.

5. Forrester, M. L., Krotkov, G., Nelson, C. D. 1966b. Effect of oxygen on photosynthesis, photorespiration and respiration in detached leaves. II. Corn and other monocotyledons. Plant Physiol. 41: 428–531.

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