Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture
Author:
Affiliation:
1. The United Graduate School of Agricultural Science, Iwate University
2. Faculty of Agriculture and Life Science, Hirosaki University
3. Graduate School of Agriculture, Hokkaido University
4. Iwate Agricultural Research Center
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/ecb/54/3/54_147/_pdf
Reference24 articles.
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2. Calabro, M. L., Tommasini, S., Donato, P., Stancanelli, R., Raneri, D., Catania, S., Costa, C., Villari, V., Ficarra, P., Ficarra, R. 2005. The rutin/beta-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays. J. Pharm. Biomed. Anal. 36: 1019–1027.
3. Chin, C. K., Garrison, S. A., Ho, C. T., Huang, M. T. 2002. Functional elements from asparagus for human health. Acta Hortic. 589: 223–241.
4. Ebizawa, M., Shoji, K., Kato, M., Shimomura, K., Goto, F., Yoshihara, T. 2008. Supplementary ultraviolet radiation b together with blue light at night increased quercetin content and flavonol synthase gene expression in leaf lecttuce Lactuca sativa L.). Environ. Control Biol. 46: 1–11.
5. Fuglevand, G., Jannie, A., Jenkins, J., Jenkins, G. I. 1996. UV-B, UV-A and blue light signal transduction pathways interact synergistically to regulate chalcone synthase gene expression in arabidopsis. Plant Cell 8: 2347–2357.
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