Measurement of VOCs (Volatile Organic Compounds) in the Upper and Lower Leaves of Sweet Basil Cultivated Under Different Light Intensities in a Commercial Plant Factory-Reference-Cited by-同舟云学术

Measurement of VOCs (Volatile Organic Compounds) in the Upper and Lower Leaves of Sweet Basil Cultivated Under Different Light Intensities in a Commercial Plant Factory

Published:2024 Issue:3 Volume:36 Page:108-114
ISSN:1880-2028
Container-title:Shokubutsu Kankyo Kogaku
language:en
Short-container-title:Journal of Science and High Technology in Agriculture

Author:

SAKAGUCHI Naoki¹,SHINDE Dhanashri²³,OKA Riichiro²³,USAMI Yoshihisa²³,KITAJIMA Masahiro²³,FUJIUCHI Naomichi⁴,INOUE Takanobu¹,TAKAYAMA Kotaro⁴⁵

Affiliation:

1. National University Corporation Toyohashi University of Technology, Department of Architecture and Civil Engineering

2. Farmship, Inc.,

3. Electronics-Inspired Interdisciplinary Research Institute, National University Corporation Toyohashi University of Technology

4. Graduate School of Agriculture, Ehime University

5. National University Corporation Toyohashi University of Technology, Department of Mechanical Engineering

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Link

https://www.jstage.jst.go.jp/article/shita/36/3/36_108/_pdf

Reference15 articles.

1. 農林水産省．野菜をめぐる情勢令和5年12月．2023. (https://www.maff.go.jp/j/seisan/ryutu/yasai/attach/pdf/index-21.pdf)

2. 大浦裕二．食に関する多様な消費者行動の解明に向けた視点と方法．フードシステム研究．19: 46–49. 2012.

3. 平川良子，水谷政美．ハーブ類の加工利用適正に関する研究．宮崎県工業技術センター・宮崎県食品開発センター研究報告．46: 119–122. 2002.

4. Filip S. Basil (Ocimum basilicum L.) a source of valuable phytonutrients. Int. J. Clin. Nutr. Diet. 3: 118. 2017.

5. Sipos L, Balázs L, Székely G, Jung A, Sárosi S, Radácsi P, Csambalik L. Optimization of basil (Ocimum basilicum L.) production in LED light environments - a review. Sci. Hortic. 289: 110486. 2021.