Improvement of Air Flow Circulation and Daytime CO2 Concentration Using Wind Direction Plates in the Intelligent Greenhouse
Author:
Affiliation:
1. Graduate School of Agriculture, Ehime University
2. Research Center for High-technology Greenhouse Plant Production, Institute for Collaborative Relations, Ehime University
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Link
https://www.jstage.jst.go.jp/article/shita/33/2/33_69/_pdf
Reference20 articles.
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3. 伊東正．そ菜栽培における作物群落内の炭酸ガス濃度低下．園芸學會雜誌．39: 185–192. 1970．
4. Dannehl D, Huber C, Rocksch T, Huyskens-Keil S, Schmidt U. Interactions between changing climate conditions in a semi-closed greenhouse and plant development, fruit yield, and health-promoting plant compounds of tomatoes. Sci. Hortic. 138: 235–243. 2012.
5. Dannehl D, Josuttis M, Ulrichs C, Schmidt U. The potential of a confined closed greenhouse in terms of sustainable production, crop growth, yield and valuable plant compounds of tomatoes. J. Appl. Bot. Food Qual. 87: 210–219. 2014.
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