Design, construction, and performance evaluation of an innovative cassava peeling machine-Reference-Cited by-同舟云学术

Design, construction, and performance evaluation of an innovative cassava peeling machine

Published:2020-06-01 Issue:2 Volume:9 Page:107-131
ISSN:2046-1887
Container-title:Food Chain
language:
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Author:

A.F. Adegoke A.F. Adegoke,M.O. Oke M.O. Oke,K.O. Oriola K.O. Oriola,L.O. Sanni L.O. Sanni

Publisher

Practical Action Publishing

Reference108 articles.

1. Abdulkadir, B.H. (2012) ‘Design and fabrication of a cassava peeling machine’, Journal of Engineering 2(6): 1–8.

2. Abdullahi, M.E., Aloko, D.F. and Mustapha, V.J. (2010) ‘Optimization of some operating parameters for steam peeling of cassava tubers’, International Journal of Chemical Technology Research 2(3): 1592–7.

3. Adetan, D.A, Adekoya, L.O. and Aluko, O.B. (2003) ‘Characterization of some properties of cassava root tubers’, Journal of Food Engineering 59: 349–53.

4. Adetan, D.A., Adekoya, L.O., Aluko, O.B. and Mankanjuola, G.A. (2005) ‘An experimental mechanical cassava tubers peeling machine’, Journal of Agriculture Engineering and Technology (JAET) 13(4): 67–9.

5. Adetan, D.A., Adekoya, L.O. and Aluko, O.B. (2006) ‘Theory of a mechanical method of peeling cassava tubers with knives’, International Journal of Agrophysics 20: 269–76.

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