Conventional and non-conventional extraction of functional compounds from jiotilla (Escontria chiotilla) fruits and evaluation of their antioxidant activity-Reference-Cited by-同舟云学术

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Conventional and non-conventional extraction of functional compounds from jiotilla (Escontria chiotilla) fruits and evaluation of their antioxidant activity

Published:2022-12-02 Issue:1 Volume:22 Page:1-17
ISSN:1665-2738
Container-title:Revista Mexicana de Ingeniería Química
language:
Short-container-title:RMIQ

Author:

Franco-Vásquez D.C., ,Carreón-Hidalgo J.P.,Gómez-Linton D.R.,Román-Guerrero A.,Franco-Vásquez A.M.,Arreguín-Espinosa R.,Alavez S,,Pérez-Flores L.J.

Publisher

Universidad Autonoma Metropolitana

Subject

General Chemical Engineering

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of ultrasound-assisted process on enzymatic extraction of polyphenols from purple CONTENIDO rice bran in Vietnam: Experimental kinetics and innovative artificial approach;REV MEX ING QUIM;2024

2. Spray-drying of Escontria chiotilla fruit juice: effect of the process variables on yield and physicochemical properties;Revista Mexicana de Ingeniería Química;2024-02-27

3. Investigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food;Revista Mexicana de Ingeniería Química;2023-11-22

4. Screening of stability of Moringa oleifera seed oil under extended frying conditions;Revista Mexicana de Ingeniería Química;2023-03-15

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