Investigation of drying kinetics and drying conditions on biochemical, sensory, and microstructural parameters of “Sefri” pomegranate arils (Punica granatum L. a Moroccan variety)
Author:
Publisher
Universidad Autonoma Metropolitana
Subject
General Chemical Engineering
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of convective drying on color, water activity, and browning index of peach slices;Revista Mexicana de Ingeniería Química;2024-01-09
2. Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas);Revista Mexicana de Ingeniería Química;2023-11-22
3. Review of the effects of various pretreatment and drying techniques on the qualities of dried pomegranate (<i>Punica granatum</i> L.) arils;Technology in Horticulture;2023
4. Influence of power density and geometry of young cactus cladodes (Opuntia ficus-indica (L.) Mill.) on intermittent microwave drying kinetics;Revista Mexicana de Ingeniería Química;2022-12-06
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