Ethanol production from Mexican fruit wastes using a new Saccharomyces cerevisiae strain-Reference-Cited by-同舟云学术

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Ethanol production from Mexican fruit wastes using a new Saccharomyces cerevisiae strain

Published:2023-01-11 Issue:1 Volume:22 Page:1-22
ISSN:1665-2738
Container-title:Revista Mexicana de Ingeniería Química
language:
Short-container-title:RMIQ

Author:

Antonio-Narcizo L.C., ,Pérez-Pérez W.D.,Tomasini A.,García-Martínez J.C.,León-Santiestebán H.H.

Publisher

Universidad Autonoma Metropolitana

Subject

General Chemical Engineering

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of reducing sugars from leavescrown of pineapple, corn stalk and rose stalk using phosphoric acid: Kinetics and thermodynamics;REV MEX ING QUIM;2024

2. Synthesis of bioethanol from mixed vegetable wastes: Experimental methodology and characterization;Engineering Reports;2023-09-27

3. Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes;Revista Mexicana de Ingeniería Química;2023-09-15

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