Author:
Hussain F., ,Akram A.,Hafeez J.,Shahid M.
Publisher
Universidad Autonoma Metropolitana
Subject
General Chemical Engineering
Cited by
9 articles.
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1. Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage;Food Technology and Biotechnology;2024-03-26
2. An Insight into Biochemical Characterization and Explorations of Antioxidant, Antibacterial, Cytotoxic, and Antidiabetic Activities by Trachyspermum ammi Nanosuspensions;Frontiers in Bioscience-Landmark;2023-12-25
3. Biochemical, structural characterization and in-vitro evaluation of antioxidant, antibacterial, cytotoxic, and antidiabetic activities of nanosuspensions of Cinnamomum zeylanicum bark extract;Frontiers in Chemistry;2023-05-05
4. Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review;Food Chemistry;2023-05
5. Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale);Journal of Chemistry;2023-03-31