Associations of Intrapancreatic Fat Deposition With Incident Diseases of the Exocrine and Endocrine Pancreas: A UK Biobank Prospective Cohort Study

Author:

Dong Xiaowu1ORCID,Zhu Qingtian1,Yuan Chenchen1ORCID,Wang Yaodong2ORCID,Ma Xiaojie3ORCID,Shi Xiaolei1ORCID,Chen Weiwei4,Dong Zhao5ORCID,Chen Lin1ORCID,Shen Qinhao1ORCID,Xu Hongwei2,Ding Yanbing1,Gong Weijuan1ORCID,Xiao Weiming1,Wang Shengfeng67,Li Weiqin3ORCID,Lu Guotao1

Affiliation:

1. Pancreatic Center, Department of Gastroenterology, Yangzhou Key Laboratory of Pancreatic Disease, The Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, China;

2. Department of Gastroenterology, Kunshan Hospital of Traditional Chinese Medicine, Suzhou Key Laboratory of Integrated Traditional Chinese and Western Medicine of Digestive Diseases, Kunshan Affiliated Hospital of Yangzhou University, Kunshan, China;

3. Department of Critical Care Medicine, Research Institute of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, China;

4. Clinical Medical College, Yangzhou University, Yangzhou, Jiangsu, China;

5. Institute of Cardiovascular Sciences and Key Laboratory of Molecular Cardiovascular Sciences, Ministry of Education, School of Basic Medical Sciences, Peking University, Beijing, China;

6. Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China;

7. Key Laboratory of Epidemiology of Major Diseases (Peking University), Ministry of Education, Beijing, China.

Abstract

INTRODUCTION: To investigate whether increased intrapancreatic fat deposition (IPFD) heightens the risk of diseases of the exocrine and endocrine pancreas. METHODS: A prospective cohort study was conducted using data from the UK Biobank. IPFD was quantified using MRI and a deep learning–based framework called nnUNet. The prevalence of fatty change of the pancreas (FP) was determined using sex- and age-specific thresholds. Associations between IPFD and pancreatic diseases were assessed with multivariate Cox-proportional hazard model adjusted for age, sex, ethnicity, body mass index, smoking and drinking status, central obesity, hypertension, dyslipidemia, liver fat content, and spleen fat content. RESULTS: Of the 42,599 participants included in the analysis, the prevalence of FP was 17.86%. Elevated IPFD levels were associated with an increased risk of acute pancreatitis (hazard ratio [HR] per 1 quintile change 1.513, 95% confidence interval [CI] 1.179–1.941), pancreatic cancer (HR per 1 quintile change 1.365, 95% CI 1.058–1.762) and diabetes mellitus (HR per 1 quintile change 1.221, 95% CI 1.132–1.318). FP was also associated with a higher risk of acute pancreatitis (HR 3.982, 95% CI 2.192–7.234), pancreatic cancer (HR 1.976, 95% CI 1.054–3.704), and diabetes mellitus (HR 1.337, 95% CI 1.122–1.593, P = 0.001). DISCUSSION: FP is a common pancreatic disorder. Fat in the pancreas is an independent risk factor for diseases of both the exocrine pancreas and endocrine pancreas.

Funder

National Natural Science Foundation of China

Natural ScienCultivation Foundation of Yangzhou Municipal Key Laboratoryce Foundation of Yangzhou Municipality

The Medical research Project of Jiangsu Provincial Health Commission

Yangzhou key research and development plan

Suzhou Innovation Platform Construction Projects- Municipal Key Laboratory Construction

Publisher

Ovid Technologies (Wolters Kluwer Health)

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