Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data

Author:

Lerner Benjamin A.,Phan Vo Lynn T.,Yates Shireen,Rundle Andrew G.,Green Peter H.R.,Lebwohl Benjamin

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Hepatology

Reference23 articles.

1. The prevalence of celiac disease in the United States;Rubio-Tapia;Am J Gastroenterol,2012

2. Prevalence and morbidity of undiagnosed celiac disease from a community-based study;Choung;Gastroenterology,2017

3. Increased prevalence and mortality in undiagnosed celiac disease;Rubio-Tapia;Gastroenterology,2009

4. Coeliac disease;Lebwohl;Lancet,2018

5. Quality of life in Coeliac Disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieved;Barratt;J Gastrointestin Liver Dis,2011

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