Esophageal Remodeling Correlates With Eating Behaviors in Pediatric Eosinophilic Esophagitis

Author:

Kennedy Kanak V.1ORCID,Umeweni Chizoba N.1ORCID,Alston Maiya1,Dolinsky Lauren1,McCormack Susan M.2,Taylor Lynne Allen3,Bendavid Ava1,Benitez Alain14ORCID,Mitchel Elana14,Karakasheva Tatiana1ORCID,Goh Vi14,Maqbool Asim14ORCID,Albenberg Lindsey14,Brown-Whitehorn Terri45ORCID,Cianferoni Antonella45,Muir Amanda B.14

Affiliation:

1. Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA;

2. Department of Speech-Language Pathology, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA;

3. Biostatistics Analysis Center, Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, USA;

4. Department of Pediatrics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA;

5. Division of Pediatric Allergy and Immunology, Department of Pediatrics, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA.

Abstract

INTRODUCTION: There are limited data characterizing eating habits among pediatric patients with eosinophilic esophagitis (EoE). We compared eating behaviors in pediatric patients with EoE with healthy controls and assessed the degree of correlation with symptomatology, endoscopic and histologic findings, and esophageal distensibility. METHODS: We conducted a prospective, observational study where subjects consumed 4 food textures (puree, soft solid, chewable, and hard solid) and were scored for eating behaviors including number of chews per bite, sips of fluid per food, and consumption time. Symptomatic, endoscopic, histologic, and esophageal distensibility data were collected for case subjects. RESULTS: Twenty-seven case subjects and 25 healthy controls were enrolled in our study (mean age 11.0 years, 63.5% male). Compared with healthy controls, pediatric patients with EoE demonstrated more chews per bite with soft solid (13.6 vs 9.1, P = 0.031), chewable (14.7 vs 10.7, P = 0.047), and hard solid foods (19.0 vs 12.8, P = 0.037). Patients with EoE also demonstrated increased consumption time with soft solid (94.7 vs 58.3 seconds, P = 0.002), chewable (90.0 vs 65.1 seconds, P = 0.005), and hard solid foods (114.1 vs 76.4 seconds, P = 0.034) when compared with healthy controls. Subgroup analysis based on disease status showed no statistically significant differences in eating behaviors between active and inactive EoE. Total endoscopic reference score positively correlated with consumption time (r = 0.53, P = 0.008) and number of chews (r = 0.45, P = 0.027) for chewable foods and with number of chews (r = 0.44, P = 0.043) for hard solid foods. Increased consumption time correlated with increased eosinophil count (r = 0.42, P = 0.050) and decreased esophageal distensibility (r = −0.82, P < 0.0001). DISCUSSION: Altered eating behaviors including increased chewing and increased consumption time can be seen in pediatric patients with EoE, can persist despite histologic remission, and may be driven by changes in esophageal distensibility.

Funder

NIH

ACG Institute for Clinical Research and Education

Publisher

Ovid Technologies (Wolters Kluwer Health)

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Obesity and GI Diseases: A Major Problem Weighing on Our Guts and Minds;American Journal of Gastroenterology;2024-06

2. Monitoring and modulating the trajectory of eosinophilic esophagitis;Journal of Allergy and Clinical Immunology;2024-06

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