SOME ASPECTS OF THE TECHNOLOGY OF MINCED FISH "SURIMI" IN THE DEEP PROCESSING OF POLLOCK-Reference-Cited by-同舟云学术

SOME ASPECTS OF THE TECHNOLOGY OF MINCED FISH "SURIMI" IN THE DEEP PROCESSING OF POLLOCK

Published:2023-06-08 Issue:3 Volume:2023 Page:109-115
ISSN:0131-6184
Container-title:Fisheries
language:en
Short-container-title:

Author:

Chupikova Elena¹,Sayapina Tat'yana¹,Bashtovoy Aleksandr¹,Yakush Yevgeniy¹

Affiliation:

1. Pacific branch of VNIRO (TINRO)

Abstract

A lot of attention is currently being paid to the production of products with a high degree of processing in the fishing industry. The article analyzes the current technical documentation regulating the basic requirements for minced fish, and the technologies and technological equipment installed at the enterprises of the Far Eastern basin in the production of minced fish "Surimi" from pollock. The yield of minced fish "Surimi" from pollock was determined depending on the fishing areas, the biological state of the fish and the raw materials used. It was found that the yield of minced fish "Surimi" from pollock extracted in the West Bering Sea and East Kamchatka zones is higher than from pollock of the Sea of Okhotsk.

Publisher

FSBI TSUREN

Subject

General Medicine

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