Understanding the French collective unconscious for buying halal meat: Local butcher vs supermarket
Author:
Publisher
CAIRN
Subject
General Medicine
Reference25 articles.
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2. Abd Latif, I., Mohamed, Z., Sharifuddin, J., Abdullah, A. M., & Ismail, M. M. (2014). A Comparative Analysis of Global Halal Certification Requirements, Journal of Food Products Marketing, 20 (1), 85-101
3. Algan, Yann; Dustmann, Christian; Glitz, Albrecht; Manning, Alan (2010). The Economic Situation of First and Second Generation Immigrants in France, Germany and the United Kingdom, Economic Journal, 120 (542), F4-F30
4. Ayyub, R. (2015). An empirical investigation of ethnic food consumption: A perspective of majority ethnic group, British Food Journal, 117 (4), 1239-1255
5. Badea, Constantina; Er-Rafiy, Abdelatif; Chekroun, Peggy; Légal, Jean-Baptiste; Gosling, Patrick (2015). Ethnic in-group evaluation and adhesion to acculturation ideologies: The case of Moroccan immigrants in France, International Journal of Intercultural Relations, 45, 47-55
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1. Eating Together and Differently: Halal Between Standardization and Segmentation;Evolution of Social Ties Around New Food Practices;2021-12-03
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