Rôle de la nutrition dans les chutes et les fractures des sujets âgés
Author:
Publisher
CAIRN
Subject
Geriatrics and Gerontology,Gerontology,Health (social science)
Reference58 articles.
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3. Vitamin D status among patients with hip fracture and elderly control subjects in Yekaterinburg, Russia;Bakhtiyarova S.;Osteoporosis International
4. Correction of protein-energy malnutrition in older adults: effects of a short-term aerobic training program;Bermon S.;Clinical Nutrition
5. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged ≥60 y;Bischoff-Ferrari Heike A;The American Journal of Clinical Nutrition
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. La dénutrition et le risque de chute chez la personne âgée;L'Aide-Soignante;2022-12
2. Prise en charge nutritionnelle de la personne âgée fragile en chirurgie orthopédique d’urgence et programmée;Orthopédie-traumatologie de la personne âgée fragile;2013
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